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  • Evelyn Waugh,Wine is a bride who brings a great dowry to the man who woos her persistently and gracefully.
  • Coppa, Chinato Wishes and Salumi Dreams

    After the wonderful time we had at the Sommelier Smack-Down at Gordon’s last night, I headed over to Coppa in the South End with friends for a night cap.  It’s the latest from Ken Oringer, and the talented Jamie Bissonette takes the helm as chef de cuisine.  I’ve heard quite a buzz surrounding the place [...]

    Sommelier Smack-Down at Gordon’s

    What a blast the Sommelier Smack-Down was last night at Gordon’s Wine in Waltham!  I saw two dear friends, Mike Meagher of Vineyard Road, and Kate Moore of L’Espalier, pitted toe-to-toe vying for reign as top sommelier of the night.  The challenge was to chose the best wines to compliment a surprise menu created by [...]

    [title of show], SpeakEasy Stage Company

    That’s what it’s called… [title of show].  Don’t worry, I was confused too.  It’s the latest production from the SpeakEasy Stage Company here in Boston at the Calderwood Pavillion in the South End.  I saw a performance this past Wednesday night at the Roger’s Theater within the Calderwood, a cozy little black box type perfect [...]

    Duozo, Spot-On Japanese in Boston

    I first wandered into Duozo near Copley Mall a year or so ago and had a lovely late lunch.  Since then, I’ve been meaning to return to experience more from their menu.  I don’t remember the Bento Box lunch specifically, but I do remember that the food was fresh and lovingly prepared with the right [...]

    Making Oprah Proud, Random Acts of Kindness

    One of my New Year’s resolutions is to perform more random acts of kindness in my daily life. It might sound a little like Pollyanna optimism, but I do think that little gestures of good will here and there magnify the flow of positive energy in the world. I was reminded of this when I [...]

    Ancient Egypt and Toulouse-Latrec at the MFA, Boston

    By looking out the window where I work, I can always see what the latest special exhibit at the Museum of Fine Art is here in Boston. There are these handy ads that hang from the streetlights that I can read from one of our dining rooms.  I've seen past exhibitions like the "Tintoretto, Titian, [...]

    Robiola La Rossa

    Piedmont is a region in Italy that lies to the North and is surrounded by mountains on three sides.  It is the home of some of Italy’s most highly regarded wines, Barolo and Barberesco, and some of my favorite Italian culinary delights including cheese.  You’ll find an entire family of cheeses here called Robiola. You’ll [...]

    Evan Williams Distillery, 2000 Single Barrel Vintage

    I am most definitely on a Bourbon kick.  These long winter nights make me enjoy the smooth warming drink all the more.  Because of the increased interest folks seem to have these days in brown liquor there is no shortage of new and tasty ones to try in my local shops.  I recently bought a [...]

    Brussels Sprouts – Another Delicious Brassica

    The Brassica family includes some of my favorites like cauliflower and cabbage as well as Brussels sprouts.  I feel like Brussels sprouts are severely unappreciated because they are most often overcooked causing them to have a bitter, sulfurous taste.  It’s a shame, because they can be quite delicious when prepared well.  They are in season [...]

    Kristen Stoner’s “Images” for Solo Flute

    “Images” is a fabulous new album featuring works for solo flute performed by Kristen Stoner, professor of flute at University of Florida.  It features works mostly by living American women composers like Libby Larsen, Katherine Hoover, Victoria Bond, and by the performer herself!  There is a nod to some standards in the flute repertoire also [...]

  • Who is Citrus Quark?

    I am a thirty-something waiter who lives in Boston, MA. My formal education and background are mostly in the arts, and I have over ten years of experience in the food and beverage industry. I hold degrees from the Cincinnati Conservatory and New England Conservatory, and have wine certificates from Boston University and the Wine and Spirits Education Trust. I love dining out, cooking, exploring Boston, going to museums, travel, seeing shows, playing the piano and the oboe, singing, and writing about it all here on my blog. The name, Citrus Quark, comes from an ingredient used in one of the best things I've ever eaten... sweetbreads with whole wheat waffle, smoked maple syrup, and citrus quark. Quark is a type of fresh cheese similar to yogurt. I recommended this dish to almost every table that walked into my section, so it became my nickname. It also suits my fastidious personality and it has become an inside joke amongst myself and friends, often speaking it with an affected British accent.
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  • A Few Words About Biodynamism

    Biodynamic farming is a polycultural and holistic method of growing crops. It advocates for the use of a complete energy cycle on the farm, from earth to plant to animal and back. One in which the quality of the soil, plant, and produce is equated to the energy cycle within the entire ecosystem. It emphasizes the whole plant, encompasses the entire yearly calendar, and aims to strengthen the relationship between the plant and all energy influences, solar, lunar, astrological, etc. It uses a calendar which explains the best time to stimulate and treat each part of the plant in order to result the best effect. Biodynamic farming also allows for experimentation within given principles and practices so a farmer can tailor to the needs of his own estate. ~David Mitchell, Violette Wine Imports
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